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Bakery Racks, Trays & Tubs FAQs
What is the difference between a bread crate and a commercial baking tray?
What is the difference between a bread crate and a commercial baking tray?
A commercial baking tray, on the other hand, is designed for baking in ovens. It is made from heat-resistant, food-grade materials that provide even heat distribution and can withstand repeated high-temperature use. Baking trays are used during the preparation and baking process, while bread trays are used for storage, cooling, and delivery. In most bakeries, both are used in combination—baking trays for production and bread trays for transport and storage of finished goods.
Why are bread racks and bakery shelves important in a bakery?
Why are bread racks and bakery shelves important in a bakery?
Proper racks also help reduce product damage by keeping bread off surfaces where it could be crushed or contaminated. From a workflow perspective, racks and shelves ensure that baked goods can be moved in bulk between ovens, storage, and retail areas efficiently. Durable bakery shelves are also easy to clean, helping maintain food safety standards in Australian bakeries. For bakeries of any size, racks and shelves are an investment in product quality, hygiene, and operational efficiency.
What materials are used for commercial baking trays?
What materials are used for commercial baking trays?
Some trays feature reinforced edges to resist warping under high heat. Non-stick coatings may also be applied to reduce sticking and make cleaning easier, though these coatings must be food-safe and durable for commercial applications. Unlike domestic trays, commercial baking trays are engineered for repeated, high-temperature use and frequent cleaning.
They are designed to comply with Australian food safety standards, ensuring that they can withstand the rigours of professional baking while maintaining hygiene. Choosing the right material depends on the type of baking, frequency of use, and durability requirements.
Can bakery racks and trays improve food safety compliance?
Can bakery racks and trays improve food safety compliance?
Bakery racks also keep products off the ground, reducing exposure to dust, pests, or accidental contact with cleaning chemicals. Commercial baking trays are made from heat-resistant, hygienic materials that can withstand repeated use without breaking down.
By choosing purpose-built bakery equipment rather than generic storage or display items, businesses can reduce the risk of cross-contamination, improve product shelf life, and maintain compliance with HACCP and other Australian food handling standards. AdMerch’s range of bakery trays and racks is specifically designed to support both safety and efficiency in commercial bakeries.
Bakery Racks, Trays & Tubs
Bakery Racks, Trays and Tubs
Bakery operations require durable, hygienic, and easy-to-handle equipment for storing, displaying, and transporting baked goods. AdMerch supplies a complete range of bakery racks, bread trays, and tubs, as well as commercial baking trays suitable for heavy duty use in Australian food production. From bread display racks in retail spaces to bakers trays and storage tubs in industrial bakeries, our range is designed for efficiency, hygiene, and long service life.
Why Choose Commercial-Grade Bakery Equipment
Unlike general-purpose shelving or household trays, bakery shelves, bread racks, and commercial baking trays are specifically designed for food industry requirements. They are constructed from food-safe materials. Commercial bakery equipment is built to withstand high temperatures, frequent washing, and heavy handling during daily bakery operations.
Using the right racks and trays ensures baked goods are cooled, stored, and transported without damage. This reduces waste, maintains product quality, and supports compliance with food safety standards in Australia.
Types of Bakery Racks and Trays
Bakery Shelves and Bread Racks
Bakery shelves and bread racks provide efficient storage and display of loaves, rolls, and packaged products. A bread rack is commonly used in both production areas and retail environments. Lightweight yet strong, these racks allow for air circulation, preventing condensation and keeping products fresh. For front-of-house, a bread display rack presents baked goods in an accessible and organised way.
Bakery Trays and Bread Trays
Bakery trays, also called bread trays or bakers trays, are essential for transporting and stacking baked goods. These trays are designed to nest securely, allowing stable stacking during storage or delivery. Bread trays are commonly used by wholesale bakeries and distribution networks, providing a reliable method of moving large quantities of bread without damage. Many designs are ventilated for better airflow and lightweight handling.
Commercial Baking Trays and Oven Trays
Commercial baking trays are engineered for heavy use in ovens and food preparation areas. Unlike domestic trays, they are built with reinforced edges and made from food-grade materials that resist warping under high heat. Commercial oven trays ensure even baking and durability across repeated use. These trays are a standard in bakeries, commercial kitchens, and food manufacturing plants where consistency and durability are critical.
Bakery Tubs and Storage Containers
Bakery tubs are multipurpose storage solutions for dough, ingredients, or bulk baked products. Constructed from food-safe plastics, they are easy to clean and withstand frequent handling. Many tubs are stackable with secure lids, supporting hygienic storage and efficient use of space.
Applications Across the Baking Industry
- Retail Bakeries: Bread display racks and bakery shelves keep products visible, organised, and accessible for customers.
- Wholesale Distribution: Bread trays and bakers trays streamline bulk transport of baked goods to supermarkets and cafes.
- Commercial Kitchens: Commercial baking trays and oven trays provide consistency for large-scale food preparation.
- Industrial Bakeries: Bakery racks and tubs support production efficiency, ingredient handling, and high-volume storage.
- Hospitality and Catering: Durable trays and racks simplify preparation and presentation for events and service operations.
Workflow and Safety Considerations
Bakery trays, racks, and tubs should be selected with workflow efficiency and food safety in mind. Ventilated bread trays improve airflow and product freshness. Easy-grip handles reduce manual handling risks for staff moving stacked trays. Bakery racks should be lightweight but strong, ensuring stability during loading and unloading. Commercial baking trays must be constructed from food-safe, high-temperature materials that are easy to clean and resistant to corrosion.
Compliance with Australian food industry standards requires that all bakery storage and transport equipment is non-toxic, smooth-surfaced, and easily sanitised. By choosing professional bakery trays and racks, businesses reduce contamination risks and ensure their products remain fresh and safe for customers.
How to Choose the Right Bakery Racks and Trays
When selecting bakery racks, trays, or tubs, consider the following factors:
- Capacity: Bread trays and bakery tubs should suit your volume of production and transport requirements.
- Material: Commercial baking trays should be food-safe and heat resistant; bread trays should be lightweight and durable.
- Display vs. Storage: Bread display racks are best for retail areas, while bakery shelves and racks suit back-of-house production zones.
- Compliance: Ensure equipment meets Australian food safety standards for material safety and ease of cleaning.
AdMerch supplies a wide range of bakery trays, bread racks, and commercial baking trays designed to improve workflow efficiency and product handling in bakeries and food production facilities across Australia.