Black Rubbermaid Slim Jim® Hinged Lid for Slim Jim® Containers Black Color | RFG267400BLA
The Slim Jim® hinged lid promotes recycling and improves productivity. The top for Slim Jim® Containers are interchangeable between different colours and top types. This help promotes effectiveness, by providing visual colour cues to sort general waste, bottles and cans with high accuracy. Slim Jim hinged top are designed to contain odours and conceal waste.
6 alternative colours are available with the option of 4 top lids to ensure the correct waste get into the right bin. The insert types are:
Product Overview
| Length | 53.4cm |
| Wide | 34.29cm |
| Height | 3.05cm |
Rubbermaid - Hinged Lid for Slim Jim® Containers
Rubbermaid - Hinged Lid for Slim Jim Containers - Black
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Rubbermaid
Rubbermaid is a brand recognised around the world. Rubbermaid have over 70 years of history in creating innovative, high-quality products that help simplify life. In nearly every shop, restaurant, office, warehouse, factory or home, you are likely to find Rubbermaid products.
According to their website, Rubbermaid have pioneered technologies in multiple fields - food services, sanitary maintenance, waste handling, material transport, commercial and industrial cleaning and washing, and safety products.
So you can rest assured that when you choose a Rubbermaid mop, mop head, or other cleaning solution, you get a product that is designed to survive a lifetime of rigorous everyday use.
HACCP Certified
All Rubbermaid products sold at AdMerch comply with HACCP guidelines (Hazard Analysis Critical Control Point) and are fully certified. The HACCP certification can be found on products and services within the food industry, and Australia's leading food businesses in retail, service, and manufacturing, now demand that their supplies have HACCP certification.
HACCP is an internationally recognised symbol that is only given to products that meet strict guidelines. These guidelines are the result of a risk management methodology used by the food and related industries for the control of food safety hazards, and to achieve and maintain acceptable risk levels. It is internationally recognised as the best method of food risk management, adopted particularly in the USA, Europe, and Australasia.
The seven principles of HACCP are: 1. Application, 2. HACCP Plan Validation, 3. Quality Manual Review, 4. On-site Readiness Review, 5. Registration Audit,
6. Registration, 7. Surveillance.
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